Seafood Dishes

Baked fish fillets topped with lemon slices and chopped herbs, served with a fork on a sheet of parchment paper in a metal baking dish.

Baked Lemon Fish

A pot of cooked pasta with broccoli, salmon chunks, and creamy sauce, on a stovetop in a kitchen.

Lemon Pasta with Air-Fried Salmon

A container of cooked shrimp with yellow and red peppers in a savory sauce, with the text 'Camarones Guisado' overlaid.

Camarones Guisados

Baked salmon fillets topped with lemon slices and herbs on a baking sheet.

Lemon Pepper Salmon

A skillet on a stovetop with pieces of salmon, broccoli, and sauce cooking inside. Text overlay says 'Chinese Salmon & Broccoli'.

Takeout-Style Salmon & Broccoli

Shrimp and broccoli cooking in a frying pan with dark sauce.

Takeout- Style Shrimp and Broccoli

A pot of cod stew with vegetables, including red and green bell peppers, and cod pieces in a thick, savory sauce.

Bacalao Guisado

Three white bowls filled with rice, cooked salmon, and mixed vegetables including broccoli, carrots, and mushrooms, on a dark marble countertop, with the label "Hibachi Salmon Bowl" in orange text.

Hibachi-Style Salmon Bowls

Pasta dishes

Smiling woman wearing a floral apron holding a frying pan and a spatula against a light blue background.

Meet The Founder

Hola! I’m Michelle, but if you’re here, you can call me cousin. I’m a mami, a wife, a home cook, a content creator, and a Dominican-New Yorker, who learned early on that food is love, culture, and connection all wrapped into one. A Taste of Michelle is a reflection of my life: family-first, full of flavor, and rooted in warmth. You’ll find recipes inspired by my Dominican and Latino heritage, American comfort classics, and the everyday meals that hold us together through busy weeks and big moments.

Connect with me