Lemon Pepper Salmon
A bright, citrusy salmon that comes together fast but still feels complete. The lemon pepper seasoning and oil bake into a flavorful, juicy finish. Easy, reliable, and perfect for a quick dinner.
Table of Contents
Ingredients
5 salmon filets (about 3 lbs total), cut in half
½ cup avocado oil
1 tbsp Tony’s Cajun seasoning (or any all-purpose seasoning)
1 tbsp lemon pepper seasoning
1 tsp salt
Zest of 1 lemon
Juice of 1 lemon
Lemon slices (for topping)
Step-by-Step Instructions
Preheat oven
Preheat oven to 400°F.
Make the marinade
In a bowl, combine avocado oil, Tony’s seasoning, lemon pepper seasoning, salt, lemon zest, and lemon juice. Mix well.
Prepare the salmon
Arrange salmon filets in a baking dish or sheet pan. Generously baste each piece with the marinade.
Add lemon
Top each filet with lemon slices. Sprinkle extra lemon pepper seasoning over the top.
Bake
Roast at 420°F for 15 minutes. Air fryer option: Air fry at 400°F for 10 minutes.
Serve
Remove from oven and serve immediately.
Notes from My Kitchen
Don’t overcook — salmon should flake easily but stay moist.
Air fryer gives a slightly crisp edge.
Perfect with rice, roasted veggies, or salad.
