Shrimp & Broccoli - Takeout Style

A quick, Asian takeout-style shrimp and broccoli that comes together in minutes. The sauce is glossy, slightly sweet, and coats everything perfectly. Weeknight dinner with full takeout vibes.

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Table of Contents

• Ingredients

• Step-by-Step Instructions

• Notes from My Kitchen

Ingredients

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• 1 lb jumbo shrimp (16/20 count), peeled and deveined

• 5 garlic cloves, grated

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp black pepper

• 1 tsp paprika

• 3 tbsp oil (avocado oil or preferred oil)

• 2 tbsp cornstarch

• 3 tbsp honey

• ¾ cup low sodium soy sauce

• 1 bag microwave broccoli

• Red pepper flakes (optional, for heat)

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Step-by-Step Instructions

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Step 1: Season the Shrimp

In a bowl, combine:

• Grated garlic

• Onion powder

• Garlic powder

• Black pepper

• Paprika

• Oil

• Cornstarch

• Honey

• Soy sauce

Mix well until shrimp are fully coated.

Step 2: Cook the Salmon

• Toss cubed salmon with avocado oil and salt.

• Spread salmon on the air fryer tray. Air fry at 400°F for 10 minutes (or bake at 425 for 12 minutes). No flipping needed.

Step 3: Combine

• Microwave broccoli according to package instructions (slightly undercook for a firmer bite).

• Add the cooked salmon and broccoli to the sauce. Gently toss to coat. Cover for 1 minute.

Step 4: Serve

• Serve warm and enjoy.

Notes from My Kitchen

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1. The cornstarch slurry gives you that glossy takeout-style sauce.

2. Slightly undercooking the broccoli keeps it from getting mushy.

3. This pairs perfectly with white rice.

Yield: 4

Author: Michelle Disla

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Shrimp and Broccoli - Takeout Style

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

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Ingredients

• 1 lb jumbo shrimp (16/20 count), peeled and deveined
• 5 garlic cloves, grated
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tsp paprika
• 3 tbsp oil (avocado oil or preferred oil)
• 2 tbsp cornstarch
• 3 tbsp honey
• ¾ cup low sodium soy sauce
• 1 bag microwave broccoli
• Red pepper flakes (optional, for heat)

Instructions

Season & Prep

1. In a bowl, combine:
2. Grated garlic
3. Onion powder
4. Garlic powder
5. Black pepper
6. Paprika
7. Oil
8. Cornstarch
9. Honey
10. Soy sauce
11. Mix well until shrimp are fully coated.

Cook & Combine

1. Cut a small vent in microwave broccoli bag.
2. Microwave for 2 minutes.
3. Set aside.
4. Heat a pan over medium-high heat.
5. Add shrimp in a single layer.
6. Cook for 2 minutes.
7. Flip shrimp.
8. Sprinkle red pepper flakes if using.
9. Add broccoli to the pan.
10. Toss everything together.
11. Cook just until shrimp are opaque and fully cooked.

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