Hibachi-Style Salmon Bowls

This hibachi-style salmon bowl is buttery, savory, and feels like takeout at home. The yum yum sauce ties everything together.

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Table of Contents

• Ingredients

• Step-by-Step Instructions

• Notes from My Kitchen

Ingredients

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Vegetables

• 2 tbsp oil 

• 2 tbsp butter 

• 10 garlic cloves, grated 

• 1 yellow onion 

• 1 zucchini 

• 1 yellow zucchini 

• 2 cups broccoli 

• Mushrooms 

• Baby carrots 

• 1/2 cup teriyaki sauce 

• 1/4 cup soy sauce

Salmon:

• 3 lbs salmon, cubed 

• 1 tsp garlic salt 

• 1 tbsp paprika 

• 2 tbsp sesame oil 

• 2 tbsp teriyaki sauce

Yum Yum Sauce:

• 3 tbsp mayo 

• 2 tbsp soy sauce 

• 1 tbsp rice vinegar 

• 1 tsp garlic powder 

• 1 tsp paprika 

• 2 tsp sugar 

• Water 

• Hot sauce

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Step-by-Step Instructions

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1. Cook veggies in butter and sauce. 

2. Season and air fry salmon at 400 for 10 minutes. 

3. Mix sauce ingredients. 

4. Serve over rice.

Notes from My Kitchen

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1. Don’t overcook the salmon. 

2. Sauce makes this bowl shine, don’t skip this part!

Yield: 5-6

Author: Michelle Disla

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Hibachi-Style Salmon Bowls

Prep time: 20 MinCook time: 20 MinTotal time: 40 Min

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Ingredients

Veggies

• 2 tbsp oil
• 2 tbsp butter
• 10 garlic cloves, grated
• 1 yellow onion
• 1 zucchini
• 1 yellow zucchini
• 2 cups broccoli
• Mushrooms
• Baby carrots
• 1/2 cup teriyaki sauce
• 1/4 cup soy sauce

Salmon

• 3 lbs salmon, cubed
• 1 tsp garlic salt
• 1 tbsp paprika
• 2 tbsp sesame oil
• 2 tbsp teriyaki sauce

Yum Yum Sauce

• 3 tbsp mayo
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp garlic powder
• 1 tsp paprika
• 2 tsp sugar
• Water
• Hot sauce

Instructions

1. Cook veggies in butter and sauce.
2. Season and air fry salmon at 400 for 10 minutes.
3. Mix sauce ingredients.
4. Serve over rice.

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