Marry Me Chicken Meatballs

These marry me chicken meatballs are creamy, rich, and packed with flavor. These meatballs are next level. A must add to your weekly rotation.

---

Table of Contents

• Ingredients

• Step-by-Step Instructions

• Notes from My Kitchen

Ingredients

---

Meatballs

• 2 lbs ground chicken 

• 6 garlic cloves 

• 1/2 cup panko 

• 1 egg 

• 1 tbsp Italian seasoning 

• 1 tbsp onion powder 

• 2 tbsp salt 

• 2 tbsp paprika 

• Parmesan

Sauce:

• 3 tbsp butter 

• 4 garlic cloves 

• 1 shallot or 1/2 onion 

• Cherry tomatoes 

• 1/3 cup sun dried tomatoes + oil 

• 1 tbsp Italian seasoning 

• 2 cups heavy cream 

• 2 tbsp tomato paste 

• 1/2 cup parmesan 

• 1 tsp bouillon 

• Spinach 

• 1/2 cup chicken stock

View this post on Instagram

A post shared by Michelle Disla (@atasteofmichelle)

Step-by-Step Instructions

---

1. Mix meatball ingredients and form into balls. 

2. Cook the meatballs in pan on medium heat, turning until browned all around.

3. Remove from pan.

4. In the same pan, melt butter and sauté garlic and onion. 

5. Add tomatoes, seasoning, cream, and tomato paste. Stir well. 

6. Add parmesan and bouillon. 

7. Add spinach and chicken stock. Let wilt. 

8. Return meatballs, coat in sauce, cover, and cook 5 minutes.

Notes from My Kitchen

---

1. That bouillon gives it depth.

Yield: 5-6

Author: Michelle Disla

Print

With ImageWithout Image

Marry Me Chicken Meatballs

Prep time: 20 MinCook time: 1 H & 25 MTotal time: 1 H & 45 M

Cook modePrevent screen from turning off

Ingredients

Meatballs

• 2 lbs ground chicken
• 6 garlic cloves
• 1/2 cup panko
• 1 egg
• 1 tbsp Italian seasoning
• 1 tbsp onion powder
• 2 tbsp salt
• 2 tbsp paprika
• Parmesan

Sauce

• 3 tbsp butter
• 4 garlic cloves
• 1 shallot or 1/2 onion
• Cherry tomatoes
• 1/3 cup sun dried tomatoes + oil
• 1 tbsp Italian seasoning
• 2 cups heavy cream
• 2 tbsp tomato paste
• 1/2 cup parmesan
• 1 tsp bouillon
• Spinach
• 1/2 cup chicken stock

Instructions

1. Mix meatball ingredients and form into balls.
2. Cook in pan on medium heat, turning until browned all around. Remove.
3. In same pan, melt butter and sauté garlic and onion.
4. Add tomatoes, seasoning, cream, and tomato paste. Stir well.
5. Add parmesan and bouillon.
6. Add spinach and chicken stock. Let wilt.
7. Return meatballs, coat in sauce, cover, and cook 5 minutes.

Did you make this recipe?

Tag @atasteofmichelle on instagram and hashtag it #