Grilled Chicken Rice Bowl with Corn Salsa

This grilled chicken rice bowl with corn salsa is fresh, zesty, and balanced. This bowl hits every single time.


Ingredients


Chicken

  • 2 lbs chicken breast 

  • 3 tbsp oil 

  • 2 tbsp chicken bouillon 

  • 1 tbsp garlic powder 

  • 1 tsp cumin 

  • 1 tsp sazón 

  • 1 tbsp oregano

Corn Salsa:

  • 1 cup cherry tomatoes 

  • 1/2 red onion 

  • Cilantro 

  • 1 can corn 

  • 1 tsp garlic powder 

  • 1 tsp black pepper 

  • 2 tsp salt 

  • 2 tbsp olive oil 

  • Juice of 1/2 lemon 

Sauce:

  • Cilantro 

  • 3 tbsp olive oil 

  • 1 tbsp garlic 

  • 2 tsp seasoning 

  • 1/3 cup water 

  • Juice of 1/2 lemon 

  • 1 tsp sugar 

  • Hot sauce 

  • Salt 

  • White rice

Step-by-Step Instructions


  1. Cook rice first and keep warm. 

  2. Slice and score chicken. Season well. 

  3. Cook chicken on medium-high heat, 6 minutes per side.

  4. Rest and slice. 

  5. Mix all corn salsa ingredients in a bowl. 

  6. Blend sauce ingredients until smooth. Adjust seasoning. 

  7. Assemble bowls with rice, chicken, salsa, and sauce.

Notes from My Kitchen


  1. That sauce ties everything together.

Yield: 4-5
Author:
Grilled Chicken Rice Bowl with Corn Salsa

Grilled Chicken Rice Bowl with Corn Salsa

Prep time: 20 MinCook time: 25 MinTotal time: 45 Min
Cook modePrevent screen from turning off

Ingredients

Chicken
Corn Salsa
Sauce

Instructions

Did you make this recipe?
Tag @atasteofmichelle on instagram and hashtag it #
Previous
Previous

Garlic Soy Baked Chicken

Next
Next

Hibachi-Style Salmon Bowls