Chicken Fajita Sandwiches
These chicken fajita sandwiches are juicy, cheesy, and packed with flavor in every bite. The peppers and onions soak up all that seasoned chicken goodness, and that creamy tangy sauce takes it over the top. This is one of those meals that turns into a regular, real quick.
Table of Contents
Ingredients
3 chicken breasts, butterflied
2 tbsp chicken and herb seasoning
1 tbsp paprika
1 tbsp dried parsley
3 tbsp oil
1/2 cup water
1 small yellow onion, sliced
2 bell peppers, sliced
1/2 tbsp chicken and herb seasoning
1 tbsp white vinegar
Provolone cheese
3 tbsp ketchup
3 tbsp mayo
2 tbsp French dressing
1 tsp garlic powder
Bread of choice
Step-by-Step Instructions
Season the chicken with seasoning, paprika, parsley, and oil.
Cook on medium-high heat for 6 minutes per side.
Deglaze with water, simmer, and reserve broth.
Sauté onions and peppers with seasoning and vinegar.
Slice chicken and return to the pan with broth.
Add cheese and let it melt.
Mix sauce ingredients.
Assemble on toasted bread.
Notes from My Kitchen
That broth brings everything together.
Use sturdy bread so it holds up.
This filling is just as good over rice.
