Chipotle Steak Tostadas

These chipotle steak tostadas are smoky, spicy, and layered with bold flavor. The creamy toppings balance everything out perfectly.

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Table of Contents

• Ingredients

• Step-by-Step Instructions

• Notes from My Kitchen

Ingredients

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• 1/2 can chipotle peppers in adobo 

• 1/2 yellow onion 

• 10 garlic cloves 

• Fresh cilantro 

• Juice of 1 lime 

• 1 tbsp salt 

• 1 tsp cumin 

• 1/3 cup olive oil 

• NY strip steak, cubed 

• Oil for cooking 

• Tostadas 

• Guacamole 

• Cheese 

• Sour cream 

• Sliced onions 

• Cilantro sauce (optional)

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Step-by-Step Instructions

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1. Blend marinade ingredients. 

2. Coat the steak and marinate 1 hour. 

3. Cook steak on high heat until charred. 

4. Assemble tostadas with toppings.

Notes from My Kitchen

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1. Adjust chipotle for spice level. 

2. Don’t overcrowd the pan.

Yield: 4-6

Author: Michelle Disla

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Chipotle Steak Tostadas

Prep time: 15 MinCook time: 10 MinInactive time: 1 HourTotal time: 1 H & 25 M

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Ingredients

• 1/2 can chipotle peppers in adobo
• 1/2 yellow onion
• 10 garlic cloves
• Fresh cilantro
• Juice of 1 lime
• 1 tbsp salt
• 1 tsp cumin
• 1/3 cup olive oil
• NY strip steak, cubed
• Oil for cooking
• Tostadas
• Guacamole
• Cheese
• Sour cream
• Sliced onions
• Cilantro sauce (optional)

Instructions

1. Blend marinade ingredients.
2. Coat the steak and marinate 1 hour.
3. Cook steak on high heat until charred.
4. Assemble tostadas with toppings.

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