Chicken and Sausage Skillet

This chicken and sausage skillet is quick, flavorful, and perfect for a weeknight dinner. It’s savory with a little sweetness from the sauce and pairs perfectly with rice or mashed potatoes.

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Table of Contents

• Ingredients

• Step-by-Step Instructions

• Notes from My Kitchen

Ingredients

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• 1 pack sausage, sliced 

• 2 large chicken breasts, diced 

• 1 red bell pepper 

• 1 yellow bell pepper 

• 1 small yellow onion 

• 2 tsp onion powder 

• 2 tsp garlic powder 

• 2 tsp black pepper 

• 2 tsp paprika 

• 1 tbsp dried parsley 

• 2 tsp adobo 

• 2 tbsp hoisin sauce 

• 2 tbsp sesame oil 

• 1 cup water

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Step-by-Step Instructions

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1. Brown the sausage and set it aside. 

2. Add chicken, peppers, and onion. 

3. Season and mix well. 

4. Cook chicken for 10 minutes. 

5. Add sausage and water. 

6. Simmer 10 minutes.

Notes from My Kitchen

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1. Use any sausage you have. 

2. This is a great clean-out-the-fridge meal.

Yield: 4-6

Author: Michelle Disla

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Chicken and Sausage Skillet

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

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Ingredients

• 1 pack sausage, sliced
• 2 large chicken breasts, diced
• 1 red bell pepper
• 1 yellow bell pepper
• 1 small yellow onion
• 2 tsp onion powder
• 2 tsp garlic powder
• 2 tsp black pepper
• 2 tsp paprika
• 1 tbsp dried parsley
• 2 tsp adobo
• 2 tbsp hoisin sauce
• 2 tbsp sesame oil
• 1 cup water

Instructions

1. Brown the sausage and set aside.
2. Add chicken, peppers, and onion.
3. Season and mix well.
4. Cook chicken for 10 minutes.
5. Add sausage and water.
6. Simmer 10 minutes.

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