Tomato Salad

This tomato salad is that fresh, bright side that balances out any heavy plate. Juicy tomatoes, sharp onion, and that lemony dressing bring everything together in the simplest way.

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Table of Contents

• Ingredients

• Step-by-Step Instructions

• Notes from My Kitchen

Ingredients

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• 2 cups little tomatoes

• ½ red onion

• 3 small garlic cloves, grated

• Scallions, sliced

• 2 tbsp olive oil

• 1 tbsp salt

• 1 lemon, zest and juice

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Step-by-Step Instructions

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1. Prep the tomatoes

   Slice tomatoes in half and place in a bowl.

2. Add onion and garlic

   Slice onion thinly and add. Grate garlic over the top.

3. Add scallions

   Slice and add to the bowl.

4. Season

   Drizzle olive oil and add salt. Zest the lemon and squeeze in the juice.

5. Toss and serve

   Mix well and serve immediately.

Notes from My Kitchen

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1. The better the tomatoes, the better this tastes.

2. Grating the garlic helps it blend into the dressing.

3. This cuts through heavier dishes perfectly.

4. Keep it simple and let the ingredients shine.

Author: Michelle Disla

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Tomato Salad

Prep time: 10 MinTotal time: 10 Min

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Ingredients

• 2 cups little tomatoes
• ½ red onion
• 3 small garlic cloves, grated
• Scallions, sliced
• 2 tbsp olive oil
• 1 tbsp salt
• 1 lemon, zest and juice

Instructions

1. Slice tomatoes in half and place in a bowl.
2. Slice onion thin and add. Grate garlic over the top.
3. Slice and add to the bowl.
4. Drizzle olive oil and add salt. Zest the lemon and squeeze in the juice.
5. Mix well and serve immediately.

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