Morir Soñando Creamsicles

These morir soñando creamsicles is pure nostalgia in a frozen treat, creamy, citrusy, and so refreshing. It tastes just like a cold morir soñando on a hot day, but in popsicle form.

---

Table of Contents

• Ingredients

• Step-by-Step Instructions

• Notes from My Kitchen

Ingredients

---

• 1 cup orange juice

• 1 cup refrigerated evaporated milk

• Juice of 1 lime

• 1 pint heavy whipping cream

• 2 cups powdered sugar

• 1 tsp vanilla extract

View this post on Instagram

A post shared by Michelle Disla (@atasteofmichelle)

Step-by-Step Instructions

---

1. Make the citrus base

   In a bowl, combine orange juice and evaporated milk. Add lime juice and stir frequently to keep smooth.

2. Whip the cream

   In a separate bowl, whip heavy cream, powdered sugar, and vanilla until thick.

3. Combine

   Fold half of the citrus mixture into the whipped cream. Then fold in the remaining half until smooth.

4. Freeze

   Pour into cups and freeze for 30 minutes. Insert sticks, then freeze overnight.

5. Serve

   Remove from molds and enjoy.

Notes from My Kitchen

---

1. Stirring the citrus base helps prevent curdling.

2. Fold gently to keep the texture light.

3. Let them freeze fully for the best texture.

4. This tastes like a little trip back home

Yield: 8

Author: Michelle Disla

Print

With ImageWithout Image

Morir Soñando Creamsicles

Prep time: 15 MinFreeze: 24 HourTotal time: 24 H & 15 M

Cook modePrevent screen from turning off

Ingredients

• 1 cup orange juice
• 1 cup refrigerated evaporated milk
• Juice of 1 lime
• 1 pint heavy whipping cream
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions

1. In a bowl, combine orange juice and evaporated milk. Add lime juice and stir frequently to keep smooth.
2. In a separate bowl, whip heavy cream, powdered sugar, and vanilla until thick.
3. Fold half of the citrus mixture into the whipped cream. Then fold in the remaining half until smooth.
4. Pour into cups and freeze for 30 minutes. Insert sticks, then freeze overnight.
5. Remove from molds and enjoy.

Did you make this recipe?

Tag @atasteofmichelle on instagram and hashtag it #