Peach Cobbler Dump Cake
That viral peach cobbler dump cake is as easy as it gets. Juicy peaches and a buttery, golden topping come together with zero stress. Serve it warm with ice cream and watch it disappear.
Table of Contents
Ingredients
3 (15 oz) cans peaches in heavy syrup
(Drain 2 cans, keep 1 with juice)2 tsp vanilla extract
2 tbsp cinnamon
½ cup brown sugar
1 box yellow cake mix
2 sticks unsalted butter, cubed
Step-by-Step Instructions
1. Prep the Peach Base
Preheat oven to 350°F. Then add peaches to the baking dish:
1 can with syrup
2 cans drained
Add vanilla extract, cinnamon, and brown sugar.
Gently mix until combined.
The mixture should be slightly thick but still juicy.
2. Add Cake Layer
Evenly sprinkle dry yellow cake mix over the peaches.
Do not mix or press it in.
Lightly smooth the top.
Sprinkle a little extra brown sugar and cinnamon if desired.
3. Butter & Bake
Evenly distribute cubed butter across the top.
Bake at 350°F for 50 minutes.
The butter will melt and create a golden crust.
3. Cool
Allow to cool for at least 20–30 minutes before serving.
Optional: place in freezer briefly to speed cooling.
Notes from My Kitchen
Heavy syrup = better texture.
Do not mix the cake layer. Trust the process.
Best served warm with vanilla ice cream.
This is dangerously easy.
