Large Batch, Freezer Whipped Coffee

Creamy, fluffy coffee you can freeze and scoop all week. It’s giving…café at home.

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Table of Contents

• Ingredients

• Step-by-Step Instructions

• Notes from My Kitchen

Ingredients

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• 1/2 cup instant coffee 

• 1/2 cup sugar 

• 1/2 tsp cinnamon 

• 1 tsp vanilla 

• 1/3 cup hot water 

• Milk for serving

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Step-by-Step Instructions

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1. Beat all ingredients until fluffy. 

2. Freeze. 

3. Scoop over milk. 

Notes from My Kitchen

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1. Texture is like coffee gelato.

Print

Large Batch, Freezer Whipped Coffee

Yield: 6-8

Author: Michelle Disla

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 1/2 cup instant coffee
• 1/2 cup sugar
• 1/2 tsp cinnamon
• 1 tsp vanilla
• 1/3 cup hot water
• Milk for serving

Instructions

1. Beat all ingredients until fluffy.
2. Freeze.
3. Scoop over milk.

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