Honey Mustard Lamb Chomps

Juicy, honey mustard lamb chops with a sweet and tangy honey mustard glaze that hits every time. The marinade builds flavor, and that final glaze brings it all together. This one feels a little special without being complicated.

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Table of Contents

• Ingredients

• Step-by-Step Instructions

• Notes from My Kitchen

Ingredients

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• 4 lbs lamb chops

• 3 cups milk (for soaking)

• 1 cup avocado oil

• ½ tbsp salt

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 1 tbsp paprika

• 1 tbsp dried parsley

• 1 tbsp Dijon mustard

• 1 tbsp brown sugar

For the Glaze

• ½ cup honey

• 2 tbsp Dijon mustard

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Step-by-Step Instructions

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Step 1: Clean & Soak (Optional but Recommended)

1. Rinse lamb chops under cold water.

2. Place in a bowl and cover with milk.

3. Let sit for 30 minutes to reduce the gamey flavor.

4. Discard milk and rinse chops again. Pat dry.

Step 2: Make the Marinade

5. In a bowl, combine avocado oil, salt, garlic powder, onion powder, paprika, dried parsley, Dijon mustard, and brown sugar.

6. Mix well.

Step 3: Marinate

7. Toss lamb chops generously in the marinade, ensuring they are fully coated.

8. Marinate in the refrigerator for a couple of hours.

Step 4: Cook

9. Heat a pan until it begins to smoke.

10. Lower heat to medium.

11. Cook lamb chops for 6 minutes per side for well done.
    (Cook less for medium. Simmer

Step 5: Glaze

12. In a small bowl, combine honey and Dijon mustard.

13. Pour glaze over cooked lamb chops.

Notes from My Kitchen

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1. Milk soak helps mellow strong lamb flavor.

2. High heat creates a beautiful sear.

3. Perfect for date night or hosting

Yield: 6

Author: Michelle Disla

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Honey Mustard Lamb Chops

Prep time: 15 MinCook time: 12 MinInactive time: 2 HourTotal time: 2 H & 27 M

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Ingredients

• 4 lbs lamb chops
• 3 cups milk (for soaking)
• 1 cup avocado oil
• ½ tbsp salt
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp paprika
• 1 tbsp dried parsley
• 1 tbsp Dijon mustard
• 1 tbsp brown sugar

Instructions

1. Rinse lamb chops under cold water.
2. Place in a bowl and cover with milk.
3. Let sit for 30 minutes to reduce the gamey flavor.
4. Discard milk and rinse chops again. Pat dry.
5. In a bowl, combine avocado oil, salt, garlic powder, onion powder, paprika, dried parsley, Dijon mustard, and brown sugar.
6. Mix well.
7. Toss lamb chops generously in the marinade, ensuring they are fully coated.
8. Marinate in the refrigerator for a couple of hours.
9. Heat a pan until it begins to smoke.
10. Lower heat to medium.
11. Cook lamb chops for 6 minutes per side for well done.
12. (Cook less for medium. Simmer
13. In a small bowl, combine honey and Dijon mustard.
14. Pour glaze over cooked lamb chops.

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