Easy Chicken Burgers with Homemade Burger Sauce

This easy chicken burger is one of those fun, quick meals that feels like a little upgrade from your usual burger night. Juicy chicken patties with that sweet, tangy sauce hit every time and come together with no stress.

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Table of Contents

• Ingredients

• Step-by-Step Instructions

• Notes from My Kitchen

Ingredients

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For the Chicken Patties

• 1 lb ground chicken

• ½ tbsp onion powder

• ½ tbsp garlic powder

• ½ tbsp salt

• 1 tsp black pepper

• 1 tbsp dried parsley

• 1 tbsp paprika

• Bacon bits, optional

• 1 egg

• ⅓ cup panko crumbs

• Avocado oil spray

• Cheese slices, optional

• Burger buns

For the Burger Sauce

• 2 tbsp mayo

• 2 tbsp ketchup

• 1 tsp mustard

• 1 tsp soy sauce

• 1 tbsp honey

• Hot sauce, to taste

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Step-by-Step Instructions

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Make the chicken patties

1. Season the chicken
   In a bowl, combine ground chicken with onion powder, garlic powder, salt, black pepper, parsley, paprika, and bacon bits if using.

2. Bind the mixture
   Add beaten egg and panko crumbs. Mix until fully combined.

3. Form and cook
   Spray a hot pan with oil. Form portions and place in the pan. Gently press into patties using a spatula.

4. Cook
   Cook on medium-high for 3 to 4 minutes per side. Add cheese during the last minute if using.

Make the burger sauce

1. Mix

   Combine mayo, ketchup, mustard, soy sauce, honey, hot sauce, and diced pickle.

2. Adjust

   Taste and adjust seasoning.

Notes from My Kitchen

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1. A lightly oiled spatula makes shaping the patties much easier.

2. That sauce is what brings everything together, don’t skip it.

3. Bacon bits are optional but they add a lot of flavor.

4. Give it a little squeeze before that first bite, it’s part of the experience.

Yield: 4

Author: Michelle Disla

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Easy Chicken Burgers with Homemade Burger Sauce

Prep time: 15 MinCook time: 10 MinTotal time: 25 Min

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Ingredients

Chicken Patties

• 1 lb ground chicken
• ½ tbsp onion powder
• ½ tbsp garlic powder
• ½ tbsp salt
• 1 tsp black pepper
• 1 tbsp dried parsley
• 1 tbsp paprika
• Bacon bits, optional
• 1 egg
• ⅓ cup panko crumbs
• Avocado oil spray
• Cheese slices, optional
• Burger buns

For the Burger Sauce

• 2 tbsp mayo
• 2 tbsp ketchup
• 1 tsp mustard
• 1 tsp soy sauce
• 1 tbsp honey
• Hot sauce, to taste
• 1 pickle, diced
• Dash of salt and pepper

Instructions

1. In a bowl, combine ground chicken with onion powder, garlic powder, salt, black pepper, parsley, paprika, and bacon bits if using.
2. Add beaten egg and panko crumbs. Mix until fully combined.
3. Spray a hot pan with oil. Form portions and place in the pan. Gently press into patties using a spatula.
4. Cook on medium-high for 3 to 4 minutes per side. Add cheese during the last minute if using.
5. Combine mayo, ketchup, mustard, soy sauce, honey, hot sauce, and diced pickle.
6. Taste and adjust seasoning.
7. Spread sauce on the bottom bun. Add chicken patty and more sauce. Top with bun and serve.

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