Chicken Lasagna Roll Ups

These chicken lasagna roll-ups are one of those feel-good meals that’s cheesy, comforting, and always a hit with the whole family. It’s easy to pull together, fun to serve, and perfect for those nights when you just want something warm and satisfying on the table.

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Table of Contents

• Ingredients

• Step-by-Step Instructions

• Notes from My Kitchen

Ingredients

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• 1 box lasagna noodles, cooked

• 1 (15 oz) container ricotta cheese

• 1 bag shredded cheese (mixed cheddar or preferred blend)

• ½ tbsp adobo

• ½ tbsp black pepper

• 1 egg, beaten

• 1 cup fresh parsley, chopped

• Shredded chicken (or filling of choice)

• Pasta sauce (basil marinara used)

• Shredded mozzarella cheese

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Step-by-Step Instructions

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1. Cook the noodles

   Bring a pot of salted water to a boil. Add lasagna noodles and cook for 13 minutes. Drain and arrange in a single layer on parchment paper.

2. Make the ricotta mix

   In a bowl, combine ricotta cheese, shredded cheese, adobo, black pepper, beaten egg, and chopped parsley. Mix until fully combined.

3. Assemble the roll-ups

   Spread a layer of ricotta mixture onto each lasagna noodle. Add shredded chicken (link recipe) over the ricotta.

4. Prepare the pan

   Spread a thin layer of pasta sauce on the bottom of a baking dish.

5. Roll & place

   Gently roll each lasagna strip and place seam-side down into the prepared dish.
   Repeat until finished.

6. Top & bake

   Spoon additional pasta sauce over the rolls. Sprinkle shredded mozzarella on top.
   Bake uncovered at 350°F for 35 minutes.

7. Serve

   Remove from oven and serve warm.

Notes from My Kitchen

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1. Laying noodles flat prevents sticking and tearing.

2. You can swap the filling depending on what you have on hand.

3. This one is mom-approved and perfect for family dinner.

Yield: 6-8

Author: Michelle Disla

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Chicken Lasagna Roll Uos

Prep time: 25 MinCook time: 35 MinTotal time: 1 Hour

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Ingredients

• 1 box lasagna noodles, cooked
• 1 (15 oz) container ricotta cheese
• 1 bag shredded cheese (mixed cheddar or preferred blend)
• ½ tbsp adobo
• ½ tbsp black pepper
• 1 egg, beaten
• 1 cup fresh parsley, chopped
• Shredded chicken (or filling of choice)
• Pasta sauce (basil marinara used)
• Shredded mozzarella cheese

Instructions

1. Bring a pot of salted water to a boil. Add lasagna noodles and cook for 13 minutes.
2. Drain and arrange in a single layer on parchment paper.
3. In a bowl, combine ricotta cheese, shredded cheese, adobo, black pepper, beaten egg, and chopped parsley. Mix until fully combined.
4. Spread a layer of ricotta mixture onto each lasagna noodle. Add shredded chicken (link recipe) over the ricotta.
5. Spread a thin layer of pasta sauce on the bottom of a baking dish.
6. Gently roll each lasagna strip and place seam-side down into the prepared dish.
7. Repeat until finished.
8. Spoon additional pasta sauce over the rolls. Sprinkle shredded mozzarella on top.
9. Bake uncovered at 350°F for 35 minutes.
10. Remove from oven and serve warm.

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