Broccoli-Cheddar Mash
Creamy, cheesy mashed potatoes with a little green moment, broccoli. The picky, vegetable-eaters will love this. This is comfort food with a twist that feels a little extra without extra work. Perfect next to anything roasted or saucy.
Table of Contents
Ingredients
3 lbs yellow potatoes, peeled and diced
1½ cups heavy cream
2 tbsp butter
2 tsp salt
1 tbsp garlic powder
1 cup sharp cheddar cheese
1 cup cooked, chopped broccoli
Extra cheddar for topping (optional)
Step-by-Step Instructions
Boil the potatoes
Bring a pot of water to a boil. Add the peeled and diced potatoes. Boil for 25 minutes.
Drain & heat
Drain the potatoes and return the pot to the stove over low heat.
Whip the mash
Add heavy cream and butter. Using a hand mixer on medium speed, whip until you reach your desired consistency.
Season & add mix-ins
Add salt and garlic powder. Stir in sharp cheddar cheese and cooked, chopped broccoli.
Finish
Blend on the lowest setting just until everything is combined. Sprinkle a little extra cheese on top if desired.
Serve
Serve warm and enjoy.
Notes from My Kitchen
Returning the drained potatoes to low heat helps remove excess moisture.
Whipping on low at the end keeps the texture smooth.
This pairs perfectly with roasted meats or chicken dishes.
